How To Make Blue Cheese Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 skinless, boneless chicken breasts
- 1/2 cup of crumbled blue cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/2 tsp of garlic powder
- 1/2 tsp of dried thyme
- Salt and pepper to taste
- 2 tbsp of olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the blue cheese, breadcrumbs, Parmesan cheese, garlic powder, dried thyme, salt, and pepper.
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Cut a slit in each chicken breast to create a pocket. Stuff the pocket with the blue cheese mixture.
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Heat the olive oil in a large oven-safe skillet over medium heat. Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from the oven and let it rest for a few minutes before serving.
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Serve the Blue Cheese Chicken with your choice of sides, such as roasted vegetables or a crisp salad.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 700mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 38g
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